Restaurante Vovô Genaro Menu
Rod. Pres. Dutra, 16501 - Moquetá, Nova Iguaçu - RJ, 26285-000, BrazilRestaurant ₫₫
7 dishes across 5 sections · ₫₫ · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
FRESH OYSTERS | Half dozen $36 | Dozen $72
Your choice of Pineapple & Chilli Granita OR Tempura w/Nori & Yuzu
BLUE KANU FRY BREAD NZ$15.50
Black garlic & kawakawa butter
FRIED CALAMARI NZ$24.50
Gochujang glaze, Yuzu mayo, kimchi ????????
TUNA POKE NACHOS NZ$32.50
Wonton chips, pickled ginger, jalapeño crispy shallot, sriracha mayo, unagi sauce ????
GOLDEN BATTERED PRAWNS NZ$26.50
Spring onion, sriracha aioli
SLOW BRAISED PORK RIBS NZ$32.50
Furikake crust, sticky sauce ????
HOUSEMADE DUMPLINGS NZ$22.50
Chilli oil, black vinegar ????
RAKIURA SALMON TATAKI NZ$28.50
Waffle cone, wasabi mayo, ponzu, puffed black rice
TEMPURA EGGLANT NZ$22.50
White bean purée, hot honey, soy & lime dressing, black sesame
FIJIAN MARKET FISH KOKODA NZ$27.50
Avocado, coconut, sago & squid ink crackers
GOAT RENDANG BAO BUNS NZ$22.50
Hoisin, pickled cucumber, fermented chilli ????
KOREAN FRIED CHICKEN NZ$25.50
Ssamjang sauce, Horopito salt, Blue Kanu mayo????
STICKY DUCK PANCAKES NZ$48.50
Sticky Duck Pancakes, Plum, Horopito & Chillli Sauce, Carrot, Spring Onion, Crispy Taro
STEAMED WHOLE PATIKI RORI NZ$42.50
Steamed whole patiki rori, ginger, spring onions, steamed bok choi
KAIMOANA BOIL UP NZ$49.50
Soft shell crab, green lipped mussels, king prawns, market fish, shiitake mushrooms, coconut broth, coriander, rice noodle
BRAISED PORK BELLY NZ$39.50
Caramelized chili coconut sauce, ginger, Asian slaw, chili oil ????
VIETNAMESE SHAKING BEEF NZ$44.50
Broccoli, daikon, black pepper sauce
FIJIAN CHICKEN CURRY NZ$44.50
Fijian chicken curry, taro root, green beans, eggplant, corainder, toasted coconut ????
LAMB JUNGLE CURRY NZ$42.50
Crispy kumara, coconut yoghurt, sweet & sour onions
WOK TOSSED GREENS NZ$18.50
With crispy shallots, Horopito salt
THAI STYLE SOM TAM GREEN PAPAYA SALAD NZ$18.50
Red chili, Nam Jim sauce ????
BLUE KANU FRY BREAD NZ$15.50
Black garlic & kawakawa butter
COCONUT INFUSED JASMINE RICE
$7.5 / $12.5
MINIMUM 2 PEOPLE NZ$89.00
Just say "FEED ME" and we will serve up a selection of Blue Kanu's favourite dishes to float your boat | 4 courses | $89 per person
LYCHEE MARTINI NZ$22.00
Vodka, lychee, elderflower, rose water
COCONUT CAIPIRINHA NZ$24.00
Cachaça, coconut, fresh lime
LAVA FLOW NZ$24.00
Havana rum, pineapple, coconut cream, strawberry
BLUE KANU MOJITO NZ$25.00
Whiskey, lime, mint, bitters, ginger ale
GINGER COLADA NZ$24.00
Havana rum, fresh ginger, Domaine de Canton, pineapple, coconut, sour mix
WAHINE NZ$22.00
Gin, elderflower, lemon, lime, egg white
SINGAPORE SLING NZ$24.00
Gin, cherry brandy, triple sec, Benedictine, pineapple, lime, grenadine
ESPRESSO MARTINI NZ$24.00
Vanilla vodka, Kahlúa, espresso
BLUE KANU DAILY COCKTAIL
Deep from the Bartender's inner soul | Prices may vary
MOCKTAIL NZ$16.00
Ask our staff to create any kind of mocktail
Wines | Beers | Spirits & Liqueurs | Soft Drinks
We proudly serve an extensive selection of drinks, from freshly made cocktails, to wines, on tap beverages and softies. Our full drinks menu is available at Blue Kanu. We look forward to welcoming you.
Coconut Panna Cotta NZ$15.00
Coconut & vanilla panna cotta, mango compôte, Mānuka honey
Koko Samoa Cheesecake NZ$15.00
Orange caramel, freeze dried mandarin
Katsu Banana Split NZ$15.00
Vanilla bean ice cream, miso butterscotch sauce
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The vibrant decor of this dining spot creates an inviting and energetic atmosphere, perfect for both casual evenings and lively gatherings. The subtle Polynesian influences in the design echo the fusion sensibility of the menu, where ingredients are thoughtfully combined to represent Pacific flavors with a contemporary twist. Guests perusing Blue Kanu + photos online will notice the colorful presentation matches the warmth of the space, though some may find portions a bit modest when indulging in the shared plates culture embraced here.
One standout from the Blue Kanu + menu is a perfectly balanced tuna dish, where freshness meets a delicate spice level without overpowering the palate. The interplay of textures—from crisp slaw to creamy avocado—demonstrates the kitchen’s attention to detail. Reviews mention consistently attentive service, highlighting knowledgeable staff who handle busy rushes with professionalism. The beverage selection complements the food well, featuring inventive cocktails that reflect the eclectic culinary vision while keeping the overall dining experience cohesive.
Among various local eateries, this restaurant maintains a reputation for delivering a vibrant sense of place through its bold flavor combinations. However, some Blue Kanu + reviews note that certain dishes might lean towards the familiar, with innovation varying across the menu. The balance between value and quality is noticeable; pricing aligns with the fresh, often artisanal ingredients used, though diners expecting large, hearty meals may find this style less filling. Ultimately, the experience offers an engaging exploration of Pacific-inspired cuisine, capturing both local and international influences without relying solely on one culinary tradition.
Prices transcribed the same way, each with the date last checked.
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